Is the very nuanced and astute conclusion that I came away with after writing this post over on Never Say Diet about the new trend of low-calorie/big portion diet food.
Oh and also, apologies to all you local/organic/farm-to-table/get-back-to-the-kitchen food-istas out there, because I also land in defense of processed food. Sometimes that stuff is just awesome.
(Feel free to now send your hate mail directly to my vegetable garden. A girl can have layers.)