Happy New Year! I hope everyone had a restful holiday break and is ready to save the world now because 2020, we’ve got work to do. But first, a look backwards.
Here are my favorite things I wrote last year……
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Happy New Year! I hope everyone had a restful holiday break and is ready to save the world now because 2020, we’ve got work to do. But first, a look backwards.
Here are my favorite things I wrote last year……
For #feedingtubeawarenessweek, I thought I’d re-share the New York Times Magazine story that started this chapter of my career (and led to the first chapter of my book). I wrote around and around food, diets, wellness, and body image …
Big news, friends! I’ve launched a new podcast, with my best friend (and fellow food-obsessive) Amy Palanjian of the wildly popular blog Yummy Toddler Food.
Comfort Food is about the joys (and meltdowns!) of feeding our families and ourselves. …
It was the 18th week of my second pregnancy. I lay in a fake-leather recliner, holding my breath and my husband’s hand as a maternal fetal medicine specialist slid an ultrasound wand over my abdomen. This wasn’t your standard anatomy …
Now back to our regularly scheduled programming (aka, the things you’d expect me to write about): Campus rape!
I’ve been following the current campaign to address this issue for quite awhile now. Emma Sulkowicz, Ariel Koren and the other …
From time to time, I do some fun food blogging for Recipe.com. Yes, it’s a little outside my wheelhouse as a women’s issues writer, but I’ve been a serious fan of food since I was about 12 years old …
In the name of ruthless efficiency, I have decided to sync my professional Instagram feed with this here blog.
The back story, for those of you who are less tech-savvy (in other words, you are just like me): I’ve been …
As a journalist, you always try to go into a story unbiased — but the truth is, we all of us have biases, almost all of the time. It’s unavoidable. You’ve got some kind of back story that brings you …
A lot of the time, as a writer, my job is to tell stories. But sometimes, in ways that are forever surprising me, I realize that my stories are kind of telling me. So here’s a story that I started …
I’m excited to include David in this series because I know a lot of you guys are part-time freelancers, fitting your writing in around other jobs and projects, and he has an interesting take, plus some smart strategies for jumping …
An exploration, both personal and deeply reported, of how we learn to eat in today’s toxic food culture.
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