From time to time, I do some fun food blogging for Recipe.com. Yes, it’s a little outside my wheelhouse as a women’s issues writer, but I’ve been a serious fan of food since I was about 12 years old (before that, I only ate strawberry yogurt and spaghetti, just ask my parents). So it’s actually a pretty fun change of pace to get to go play in the kitchen for an hour and call it working.

Anyway, this latest post is about oatmeal. If you (like me) are squeamish about gooey, bland oatmeal, get ready to rethink everything you thought you knew. Post by me, delicious photos by Sarina Cass for Red Anchor Photo.