BITCH // FEBRUARY 2019
Mostly white, mostly male, mostly thin food writers and chefs have turned being thin—and eating in the labor-intensive way they think guarantees thinness—into a moral imperative.
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BITCH // FEBRUARY 2019
Mostly white, mostly male, mostly thin food writers and chefs have turned being thin—and eating in the labor-intensive way they think guarantees thinness—into a moral imperative.
An exploration, both personal and deeply reported, of how we learn to eat in today’s toxic food culture.
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