If you spend any amount of time writing and thinking about kids’ relationship with food and their bodies, a tip you’ll run into early and often is to serve meals “family style.” This means you stop pre-plating your kids’ meals …
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If you spend any amount of time writing and thinking about kids’ relationship with food and their bodies, a tip you’ll run into early and often is to serve meals “family style.” This means you stop pre-plating your kids’ meals …
Big news, friends! I’ve launched a new podcast, with my best friend (and fellow food-obsessive) Amy Palanjian of the wildly popular blog Yummy Toddler Food.
Comfort Food is about the joys (and meltdowns!) of feeding our families and ourselves. …
It was one of those Wednesdays. My older daughter had a doctor’s appointment right after school and then we were racing to sneak in a haircut before dinner. The baby was along for the ride; my husband was commuting back …
There’s a story making the rounds right now about a mom in Australia who packed a slice of chocolate cake in her three-year-old’s lunch — and received a firm note back from the teacher: “Please choose healthier options for Kindy.” …
And here’s a quick little coda to my last post on the comfort of carbohydrates. It’s International Week at my daughter’s preschool, which means they’ve been learning little bits about the cultures represented within the student body. And yesterday, …
An exploration, both personal and deeply reported, of how we learn to eat in today’s toxic food culture.
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