An exploration, both personal and deeply reported, of how we learn to eat in today’s toxic food culture.
“A deeply moving book about the power of appetite to shape all of our lives. Sole-Smith writes with warmth and insight about the sheer complexity of eating today – and how this most basic and joyful of human activities can be relearned.”
— Bee Wilson, food writer and author of First Bite: How We Learn to Eat
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Hello from our isolation, we made a rainbow window this week. Which I’m posting not to make you feel like you aren’t quarantining right if you haven’t done an elaborate art project with your kids. But actually just to say—this …
Hosted by best friends and writers Amy Palanjian (creator of the popular blog Yummy Toddler Food) and Virginia Sole-Smith (author of The Eating Instinct).