Happy New Year! I hope everyone had a restful holiday break and is ready to save the world now because 2020, we’ve got work to do. But first, a look backwards.Here are my favorite things I wrote last
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An exploration, both personal and deeply reported, of how we learn to eat in today’s toxic food culture.
“A deeply moving book about the power of appetite to shape all of our lives. Sole-Smith writes with warmth and insight about the sheer complexity of eating today – and how this most basic and joyful of human activities can be relearned.”
— Bee Wilson, food writer and author of First Bite: How We Learn to Eat
Sign up for my monthly(ish) newsletter to get my latest news, inspiration and event info. As a thank you, I’ll send you my five strategies (culled from my book research) for protecting your own eating instincts, and improving your relationship with food.
Here’s a milestone to celebrate: Last week Amy Palanjian and I posted the 60th episode of the Comfort Food Podcast, our podcast about the joys (and meltdowns!) of feeding our families and ourselves. Our guest, Jessica Jones, RDN of …
Hosted by best friends and writers Amy Palanjian (creator of the popular blog Yummy Toddler Food) and Virginia Sole-Smith (author of The Eating Instinct).
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