Tag Archives: The Eating Instinct

What I’m Reading (And Writing. And Eating.)

Work In Progress

First, a little book update: Last week, I reached that stage of research where you (or at least I) start to despair that none of it is making any sense and everything I thought I knew was wrong. I’ve been exploring lots of disparate threads, having conversations with all kinds of eaters, and was not yet seeing the connections I need to find. I sent a panicked email to a wise writer friend, who immediately called me up and said, “Start writing. 500 words. Go.” And she was right. 500 words turned into 1000 words the next day, and 1000 the day after, and now here we are a week later and I have almost 7,000 words, 5,000 of which are maybe okay and the start of a chapter.

That mess on the big board above is my first stab at said chapter’s outline. Don’t zoom in! None of it is ready for primetime. But I promised behind-the-scenes peeks in this newsletter, so welcome to the inside of my brain. I like to map things out visually, so after I do a bunch of writing, I like to print it all out, cut it apart and puzzle piece it back together with Scotch tape and markers. (The metal board is a recent upgrade, to protect our walls from the creative process.) For some reason, my arguments make more sense when I can see them this way. And it’s just satisfying because suddenly it looks like I have a lot of work done.

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Filed under Freelance Life, On Eating and Writing

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On Sugar Fixes (and Fixer Upper)

Ice cream

This week, I’m thinking a lot about sugar. It’s almost Halloween, which means all of the (mostly) moms in the online parenting groups I follow have been despairing about how to manage the coming candy deluge. There’s a lot of pressure to make elaborately healthy treats from scratch, or at least buy organic lollipops in order to tempt kids away from the Mini Snickers. Meanwhile, the American Heart Association recently updated their guidelines to say that children under the age of 2 should consume no added sugar, while kids between the ages of 2 and 18 should consume no more than six teaspoons per day.

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