Tag Archives: no bad foods

We Are (Not) What We Eat

Hello, here are some of the things I ate for dinner last week:

  • Pan-seared grassfed steak with salsa verde, served with farro, roast broccoli and sweet potatoes from my friend Nicki Sizemore’s brilliant new Build A Bowl cookbook.
  • Rigatoni with homemade eggplant sort of caponata sauce. (No recipe; a lot of capers and winging it.)
  • Pasta primavera with grilled chicken at Ruby Tuesday’s.
  • Chicken thighs simmered with butternut squash, peas and Maya Kaimal Tikka Masaala Simmer Sauce.
  • A locally raised rotisserie chicken from our butcher, served with salad, cold soba noodles and a ginger lime soy dressing.
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