Tag Archives: food

We Are (Not) What We Eat

Hello, here are some of the things I ate for dinner last week:

  • Pan-seared grassfed steak with salsa verde, served with farro, roast broccoli and sweet potatoes from my friend Nicki Sizemore’s brilliant new Build A Bowl cookbook.
  • Rigatoni with homemade eggplant sort of caponata sauce. (No recipe; a lot of capers and winging it.)
  • Pasta primavera with grilled chicken at Ruby Tuesday’s.
  • Chicken thighs simmered with butternut squash, peas and Maya Kaimal Tikka Masaala Simmer Sauce.
  • A locally raised rotisserie chicken from our butcher, served with salad, cold soba noodles and a ginger lime soy dressing.
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Introducing: The Comfort Food Podcast!

Big news, friends! I’ve launched a new podcast, with my best friend (and fellow food-obsessive) Amy Palanjian of the wildly popular blog Yummy Toddler Food.

Comfort Food is about the joys (and meltdowns!) of feeding our families and ourselves. It’s about dealing with picky eaters. It’s about fighting back against diet culture. It’s about food — and that means it’s also about feminism, families and life.

You can listen to our first three episodes right now! Then stay tuned, because we’ll be dropping a new episode every week. So if  you’re already a podcast listener and you don’t want to miss an episode, just subscribe (for free!) in iTunesStitcherGoogle PlayTuneIn Radio, or wherever else you get your podcasts. If you’re new to podcasts, don’t worry. All of the episode links, with more details and links and photos, can be found through our show notes. And we’ll tell you everything you need to know to start listening.

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We Ate Ice Cream for Dinner Last Night

It was one of those Wednesdays. My older daughter had a doctor’s appointment right after school and then we were racing to sneak in a haircut before dinner. The baby was along for the ride; my husband was commuting back from the city. As we left the hair salon, the baby started wailing and my 4-year-old started whining and I realized it was after 5 pm and I had made no plans to feed them.

So I drove to the ice cream store.

And this was dinner: A scoop of mint chip for me. A scoop of chocolate with rainbow sprinkles for the preschooler. A half scoop of vanilla for the 8 month old. We sat on the front porch of our town’s beloved ice cream spot and watched tug boats gliding along the Hudson River. Hands and faces were sticky. Tummies were full. I’m not sure why they’re so somber that picture, because they were, in fact, so happy.

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When Your Baby Won’t Eat (The New York Times Magazine)

I’m telling the story of how Violet learned to eat (again) in this weekend’s New York Times Magazine. The piece went online yesterday, and I’ve already heard from so many families struggling with the full gamut of pediatric feeding issues. I’ll respond individually to as many notes as I can, but I thought it might be helpful if I did a post of some the resources that were most helpful for us, and may help you too.

Advice for Feeding Any Kid:

  • Ellyn Satter’s Division of Responsibility in Feeding is now gospel in my house. It’s both brilliantly simple and sometimes, very hard to execute. (Can you really trust your child to self-regulate when they’re ignoring their entire dinner, or conversely, eating their body weight in grapes?) But whenever I start to waver on something related to feeding, I come back here and find clarity.

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[Never Say Diet] Do You Deserve to Eat That? Yes! (So Stop Asking)

Never Say Diet iVillage Virginia Sole-Smith Deserve

I’m making bold moves today, people! Bold moves. As in, I’m daring to suggest that you don’t have to “deserve” to eat that cookie.

You can just eat it.

And nothing bad will happen to you.

I promise.

(So let’s stop talking about food like it’s the round-trip ticket to New Zealand that you’ll never have enough frequent flyer miles to get.)

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  • COMING SOON

    The Eating Insinct: Food Culture, Body Image, and Guilt in America by Virginia Sole Smith

    Pre-order now!