Monthly Archives: February 2018

Filing Under Terrible: Weight Watchers for Teens and Blue Apron for Poor People

Potluck Buffet

I’ve got two seemingly unrelated food things on my mind this week: Earlier this month, Weight Watchers announced plans to offer free memberships to teenagers this summer. And then last week, the Trump administration announced a proposal to replace half of a family’s food stamps budget with an “American Harvest Box,” of USA-grown food. White House OMB Director Mick Mulvaney described the new plan as “a Blue Apron-type program,” which was immediately mocked as an obvious reach. (Somehow I don’t see the USDA springing for full-color recipe cards — plus, what gourmet delicacy can you whip up with shelf stable milk, peanut butter, canned fruit and cereal?)

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On #MeToo and Food Shaming


Hello and happy February!

I realize seeing this post pop up may come as a bit of a surprise, since the last time I did this was, oh, May 2017. It turns out that maintaining an active newsletter while also finishing a book manuscript (and then, having a baby!) was a bit ambitious. But it’s a new year, and the book, while still several steps away away from publication, is written. So I’m excited to get back to newslettering, both so I can continue to share my thoughts on food, culture and writing, and so I can tell you more about the book as we get closer to its release into the wild… which should happen mid-November.

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  • COMING SOON

    The Eating Insinct: Food Culture, Body Image, and Guilt in America by Virginia Sole Smith

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