Monthly Archives: February 2017

[On Reading]

This week, I’ve been reading Bee Wilson’s First Bite, which is the fairly masterful book everybody asks “have you read…?” when I say I’m writing a book about how we learn to eat. This is actually a reread and I am once again dazzled by how poetically Wilson writes about scientific findings. Anyone who has to read medical journals on a regular basis knows that scientific studies are mostly written in the least exciting language possible, but Wilson has a real talent for turning those dense nuggets of research into accessible stories. She also tracks down some of the most incredible early research, like a 1926 study by Dr. Clara Davis, a pediatrician from Chicago, who “borrowed a number of infants” (mostly orphans) and fed them in controlled laboratory conditions for six years, in order to understand how our appetites and food preferences develop.

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Filed under Eating Instinct, Health, On Eating and Writing

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It Cost $2.5 Million to Keep My Child Alive (Slate.com)

I’ve got a new piece up on Slate on how repealing the Affordable Care Act could impact families like mine (yes, even with employer-sponsored insurance). And it will do even more damage to poor families relying on Medicaid to pay for their children’s complex healthcare needs. A little background there: As part of their ACA repeal goals, Republicans want to convert Medicaid and Medicare entitlement funds into block grants, which means that the amount of money a state receives will no longer depend on how many of its citizens need coverage. When that happened to welfare, we saw states tighten up eligibility requirements so much that 74 percent of American families with children living in poverty are now no longer able to get cash assistance when they need it.

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Filed under Freelance Life, Health, On Eating and Writing

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